Corn

Directions

1. 1
   In large saucepan, cook onion and butter until clear.
2. 2
   Remove from heat, stir in flour, salt, paprika, mustard and pepper.
3. 3
   Over low heat, stir constantly, until roux is bubbly.
4. 4
   Remove from heat. Stir in milk gradually.
5. 5
   Heat to boiling.
6. 6
   Boil and stir for 1 minute.
7. 7
   Stir in egg and then corn.
8. 8
   Bring to boil and remove from heat.
9. 9
   Pour into ungreased 2-quart casserole dish.
10. 10
    Sprinkle cracker crumbs over top.
11. 11
    Bake, uncovered, at 350° for 45 to 50 minutes.
12. 12
    Enjoy.