Corn-Acopia Soup
14 ingredients
6 steps
Ingredients
- 3 garlic cloves, minced
- 2 tablespoons corn oil
- 3 cups canned tomatoes, diced
- 3/4 cup green beans, diced
- 1/2 cup green bell peppers, chopped
- 5 ears fresh corn kernels, cut off the cobs
- 1 quart chicken broth
- 1 tablespoon lemon juice
- 2 teaspoons dried thyme
- 1 teaspoon celery seed
- 1 teaspoon Cajun spice blend
- Salt and pepper, to taste
- 2 dashes red pepper sauce
- 1/4 cup fresh cilantro, coarsely chopped, for garnish
Directions
-
1In a large stock pot over low heat, saute the garlic in oil for 1 minute.
-
2Stir in all the vegetables and cook for 5 minutes.
-
3Turn up the heat, add the broth and bring to a boil.
-
4Add lemon juice and seasonings.
-
5Reduce heat and simmer gently, covered, for 30 minutes.
-
6Serve with chopped cilantro and tortilla chips.
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