Corn And Bacon Dip

9 ingredients
3 steps

Ingredients

  • 1 (8 ounce) package cream cheese, softened
  • 1 cup sour cream
  • 1/4 cup mayonnaise
  • 2 garlic cloves, minced
  • 1/4 teaspoon hot pepper sauce
  • 1 (15 1/4 ounce) can whole kernel corn, drained
  • 8 slices bacon, cooked and crumbled
  • assorted raw vegetables
  • cracker

Directions

  1. 1
    In a mixing bowl, combine the first 5 ingredients.
  2. 2
    Stir in the corn and bacon; cover and refrigerate for several hours.
  3. 3
    Serve with the veggies and crackers.

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