Corn And Bacon Fritters

5 ingredients
3 steps

Ingredients

  • 1 (8 ounce) can corn
  • 2 slices bacon
  • 1/2 cup self-rising flour
  • 60 ml milk
  • oil (for frying)

Directions

  1. 1
    Strain the corn. Dice the rashers of bacon and fry gently for a few minutes. Remove bacon from the pan.
  2. 2
    Make a batter with the flour and milk. Stir in the corn and bacon.
  3. 3
    Heat some oil in the frying pan and fry tablespoons of the mixture, turning once, until golden brown on both sides, about 5 minutes.

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