Corn And Bean Casserole

11 ingredients
5 steps

Ingredients

  • 12 oz. can white Shoepeg corn
  • 16 oz. can French-style green beans
  • 1 small jar diced pimento
  • 1 can cream of celery soup
  • 1/2 c. celery, chopped
  • 1/2 c. onion, chopped
  • 1/2 c. sour cream
  • 1/2 c. cheese, grated
  • 1/2 tsp. salt and pepper
  • 1 c. Ritz crackers
  • 1/2 stick margarine, melted

Directions

  1. 1
    Drain corn, beans and pimento.
  2. 2
    Thoroughly mix all vegetables, soup, sour cream, cheese, salt and pepper.
  3. 3
    Pour into baking dish. Top with crushed crackers and margarine.
  4. 4
    Bake at 350° for 45 minutes.
  5. 5
    Serves 8.

Products Matching These Ingredients

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