Corn And Bean Casserole

7 ingredients
4 steps

Ingredients

  • 1 can whole kernel corn, drained
  • 1 can French-style beans, drained
  • 1/4 c. chopped onion
  • 1 can cream of mushroom soup
  • 1/2 c. sour cream
  • 1 stick margarine
  • 1 roll Ritz crackers, crushed

Directions

  1. 1
    Mix together the corn, beans and onion, then place in a casserole dish.
  2. 2
    Mix the cream of mushroom soup and sour cream, then pour over corn and beans.
  3. 3
    Melt margarine, then mix with crushed crackers.
  4. 4
    Place on top and bake at 350° for 45 minutes.

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