Corn And Bean Soup

8 ingredients
5 steps

Ingredients

  • 1/4 lb. salt pork
  • 2 1/2 lb. lima beans
  • 3 peeled tomatoes, chopped
  • 1 medium onion, chopped
  • 2 tsp. salt
  • 1/2 tsp. pepper
  • 2 tsp. sugar
  • 4 ears corn, cut from cob

Directions

  1. 1
    Slice salt pork almost through in several places; place in large kettle.
  2. 2
    Add 2 quarts boiling water, beans, tomatoes, onion, salt, pepper and sugar.
  3. 3
    Cook for 30 minutes.
  4. 4
    Add corn, cook for 3 minutes longer.
  5. 5
    Yields 6 servings.

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