Corn And Biscuit Stuffing

10 ingredients
1 steps

Ingredients

  • 6 c. crumbled corn bread
  • 4 c. crumbled biscuits
  • 1 c. chopped celery
  • 3/4 c. finely chopped onion
  • 1/2 c. butter
  • 1 Tbsp. salt
  • 1/8 tsp. pepper
  • 4 eggs, beaten
  • 1 c. chicken broth
  • 1/4 tsp. sage

Directions

  1. 1
    Place crumbled biscuits and corn bread in medium size bowl. On low heat, saute onion and celery in butter until tender. Add to the crumbs and seasoning. Stir in eggs and chicken broth. Mix well. Pour into greased pan and bake at 400° for about 30 minutes or until nicely brown.

Products Matching These Ingredients

biscuits cuillers

biscuits cuillers

bijou

E NOVA 4

German fine bread

C NOVA 3

Lithuanian Rye Bread

Today's Temptations

E NOVA 3
Food Grade Corn

Food Grade Corn

Bijou, Rural Route 1, lackmann

E NOVA 4
Harvest whole wheat bread

Harvest whole wheat bread

Trader Joe's, E.Leclerc

C NOVA 4

Yellow Corn Tortilla Chips

Guiltless Gourmet

E NOVA 3
Biscuits croquants cacao avoine et miel

Biscuits croquants cacao avoine et miel

D NOVA 4
Biscuits Viennois au chocolat au lait

Biscuits Viennois au chocolat au lait

Marks & Spencer

E NOVA 4

Crumbled feta cheese

E NOVA 4

Reduced fat crumbled feta cheese

E NOVA 4

Crumbled blue cheese, blue

E NOVA 3

More Recipes to Try

Artichokes With Rouille A La Provencale Recipe

8 ingredients

Oven-Roasted Vegetables

9 ingredients

Kart Wheels

6 ingredients

Breakfast Wrap Ole

4 ingredients

Scotch Broth

18 ingredients

Frozen Yogurt

3 ingredients

Basic Sponge Roll For Roulades

5 ingredients

Tostadas With Beans, Cabbage and Avocado

11 ingredients

Saucy Chocolate and Coffee Ice Cream

10 ingredients

Gluten-Free Double-Corn Cornbread

16 ingredients

Easy Sausage Calzones

23 ingredients

Cheesy Bean Tostada

8 ingredients