Corn and Black Bean Pizza

Directions

1. 1
   Add the yeast to the warm water and let sit for a few minutes until the yeast starts to bubble.
2. 2
   Add the salt and 1 to 1 1/2 cups flour.
3. 3
   I like to use half whole wheat flour and half bread flour in my pizza crust; you can use any combination of wheat, rye, bread, or regular all-purpose flour.
4. 4
   Stir until combined, then keep adding flour in small amounts until the dough refuses to accept more.
5. 5
   Turn out onto a floured surface and knead for a few minutes, working more flour in.
6. 6
   Cover with a towel and let rise in a warm place until doubled, 45 minutes to 1 hour.
7. 7
   Stretch out the dough on a pan or pizza stone while preheating the oven to 450F.
8. 8
   Add toppings to the dough in this order: barbecue sauce (as much as youd like), shredded mozzarella cheese, black beans (or 1 can), fresh or frozen corn, and shredded pepper jack cheese.
9. 9
   Top with more barbecue sauce.
10. 10
    Cook for 15-20 minutes, or until the cheese is seriously brown.
11. 11
    Serve as is, or with some fresh pico de gallo or salsa on top.
12. 12
    Makes 4 servings or one pizza.