Corn and Black Bean Salad

Name: Corn and Black Bean Salad
Ingredients: 1 (15 ounce) can black beans, rinsed and drained; 1 (8 3/4 ounce) can corn, drained; 1 red onion, chopped; 12 red bell pepper, chopped; 12 green bell pepper, chopped; 14 cup balsamic vinegar; 2 tablespoons olive oil; 1 tablespoon lime juice; 12 teaspoon salt; 1 teaspoon sugar; 12 teaspoon fresh ground black pepper; 12 teaspoon ground cumin; 12 teaspoon chili powder; 3 tablespoons chopped fresh cilantro (or if you don't like cilantro, parsley)

14 ingredients

4 steps

Ingredients

1 (15 ounce) can black beans, rinsed and drained
1 (8 3/4 ounce) can corn, drained
1 red onion, chopped
12 red bell pepper, chopped
12 green bell pepper, chopped
14 cup balsamic vinegar
2 tablespoons olive oil
1 tablespoon lime juice
12 teaspoon salt
1 teaspoon sugar
12 teaspoon fresh ground black pepper
12 teaspoon ground cumin
12 teaspoon chili powder
3 tablespoons chopped fresh cilantro (or if you don't like cilantro, parsley)

Directions

1

Mix together balsamic vinegar, oil, lime juice, salt, sugar, black pepper, cumin, and chili powder in a medium bowl.
2

Add the black beans, corn, onion, and bell pepper to the bowl.
3

Toss gently with the dressing to coat, and garnish with cilantro.
4

Cover and refrigerate overnight, or at least 4 hours.