Corn And Black Bean Salad

Name: Corn And Black Bean Salad
Ingredients: 1 can (15 Oz. Size) Black Beans; 1 can (14.5 Oz. Size) Whole Kernel Corn; 1 dash Hot Sauce; 1/4 cups Diced Red Onion; 1/4 cups Diced Green Bell Pepper; 2 whole Small Tomatoes, Diced; 1 teaspoon Dried Cilantro; 1/2 teaspoons Salt; 1 whole Lime, Zest And Juice; 1 whole Avocado

10 ingredients

4 steps

Ingredients

1 can (15 Oz. Size) Black Beans
1 can (14.5 Oz. Size) Whole Kernel Corn
1 dash Hot Sauce
1/4 cups Diced Red Onion
1/4 cups Diced Green Bell Pepper
2 whole Small Tomatoes, Diced
1 teaspoon Dried Cilantro
1/2 teaspoons Salt
1 whole Lime, Zest And Juice
1 whole Avocado

Directions

1

Rinse and drain the black beans. Add to a medium-sized bowl. Drain corn and add to the bowl. Add hot sauce, diced onion, diced pepper, diced tomatoes, cilantro and salt. Gently stir together.
2

Zest the lime into the bowl and set aside.
3

Dice the avocado and add on top of the rest of the ingredients. Juice the lime over the avocado in order to prevent it from turning brown.
4

Gently stir to combine everything. Cover and chill for 15 minutes before serving.