Corn and Black Bean Salsa

Ingredients

• 2 cups corn kernels (fresh or frozen)
• 2 medium tomatoes, seeded and diced
• 1 small green peppers or 1 small banana pepper, seeded and diced
• 1 (15 ounce) can black beans, drained and washed
• 14 cup cilantro leaf, chopped (more if desired)
• 1 inch fresh ginger, cut into smaller than matchstick pieces
• 2 teaspoons minced garlic cloves
• 4 tablespoons lime juice
• 1 tablespoon honey
• 14 teaspoon cumin
• salt and pepper