Corn and Bulgur Salad

Directions

1. 1
   In a medium saucepan, bring the water to a boil.
2. 2
   Stir in the bulgur and salt, remove from the heat and allow to sit for 25 minutes, or until the bulgur is tender.
3. 3
   Drain excess water.
4. 4
   Set aside to cool.
5. 5
   In a large bowl, combine the bulgur, corn, and cucumber.
6. 6
   In another bowl, whisk together the olive oil, balsamic vinegar, lemon juice, salt, and pepper.
7. 7
   Toss the bulgur mixture with the dressing.
8. 8
   Season with additional salt and pepper, desired.
9. 9
   Serve at room temperature or chilled.