Corn And Carrot Casserole

9 ingredients
7 steps

Ingredients

  • 1 (12 oz.) can whole kernel corn
  • 1 1/2 c. grated raw carrots
  • 1 large green pepper, chopped
  • 2 eggs
  • 1 c. milk
  • 2 Tbsp. butter
  • 2 Tbsp. flour
  • 1 tsp. salt
  • 1 Tbsp. sugar

Directions

  1. 1
    Place vegetables in a 2-quart casserole dish.
  2. 2
    Whip eggs and milk; set aside.
  3. 3
    Melt butter in double boiler.
  4. 4
    Mix well with eggs, milk and seasonings, stirring until thick.
  5. 5
    Pour mixture over vegetables in casserole and mix.
  6. 6
    Bake at 350° for 30 minutes.
  7. 7
    Serve hot.

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