Corn And Cheddar Cheese Chowder

Name: Corn And Cheddar Cheese Chowder
Ingredients: 2 large potatoes, peeled and diced; 2 bay leaves; 4 c. boiling salt water; 1/2 tsp. cumin; 6 Tbsp. butter; 6 Tbsp. flour; 1 onion, finely chopped; 8 Tbsp. white wine; 2 1/2 c. whole milk; 3 c. grated Cheddar cheese; 1 bag frozen corn or kernels from 4 ears; 1 tsp. parsley; 1 tsp. chives; 1/2 tsp. nutmeg; dash of salt; dash of pepper

16 ingredients

9 steps

Ingredients

2 large potatoes, peeled and diced
2 bay leaves
4 c. boiling salt water
1/2 tsp. cumin
6 Tbsp. butter
6 Tbsp. flour
1 onion, finely chopped
8 Tbsp. white wine
2 1/2 c. whole milk
3 c. grated Cheddar cheese
1 bag frozen corn or kernels from 4 ears
1 tsp. parsley
1 tsp. chives
1/2 tsp. nutmeg
dash of salt
dash of pepper

Directions

1

Peel and dice potatoes.
2

Boil in salted water with bay leaves and cumin until tender, 15 to 20 minutes.
3

Melt butter in saucepan.
4

Saute onion and add flour.
5

Mix well and add milk. Pour into potatoes and water.
6

Add corn, parsley, chives, nutmeg, salt and pepper.
7

Simmer for 10 minutes.
8

Stir in grated Cheddar cheese and white wine.
9

Mix well. Heat until cheese is completely melted.