Corn And Chicken Chowder

Name: Corn And Chicken Chowder
Ingredients: 3 slices ham, chopped; 1 onion, chopped; 3 stalks celery, sliced thin; 2 pounds peeled and cubed potatoes; 3 cups chicken broth; 1 1/2 cups water; 1 1/2 pounds chicken tenderloins; 4 cups fresh corn kernels; 3 cups skim milk; 1 1/2 teaspoons dried thyme; 1/4 teaspoon ground black pepper; salt and pepper to taste; 6 teaspoons all-purpose flour

13 ingredients

4 steps

Ingredients

3 slices ham, chopped
1 onion, chopped
3 stalks celery, sliced thin
2 pounds peeled and cubed potatoes
3 cups chicken broth
1 1/2 cups water
1 1/2 pounds chicken tenderloins
4 cups fresh corn kernels
3 cups skim milk
1 1/2 teaspoons dried thyme
1/4 teaspoon ground black pepper
salt and pepper to taste
6 teaspoons all-purpose flour

Directions

1

Put onion, ham, celery, chicken broth, water, and chicken tenderloins in 6 quart stock pot. With stock pot partially covered bring to a boil, lower heat and simmer for about 15 to 20 minutes or until chicken is cooked through. Remove chicken and set aside.
2

Add corn, potatoes, milk, thyme, and pepper to pot, salt is optional. Simmer, uncovered until potatoes are tender.
3

Cut chicken tenderloins into 1/2 inch pieces and return to stock pot.
4

Thicken soup with cornstarch or flour, adding in 2 tablespoon increments and stirring. Once soup has reached desired thickness let simmer 5 minutes and then serve.