Corn And Chicken Dinner

Directions

1. 1
   In a Dutch oven, melt butter.
2. 2
   Add chicken and garlic.
3. 3
   Cook over high heat, stirring occasionally until chicken is golden brown (10 to 15 minutes).
4. 4
   Break corn into 3 pieces each.
5. 5
   Reduce heat to medium and add remaining ingredients except zucchini and tomatoes.
6. 6
   Cover and cook until chicken is fork-tender (20 to 25 minutes).
7. 7
   Cut zucchini into 2-inch pieces.
8. 8
   Cut tomato into 1-inch pieces.
9. 9
   Place zucchini on top of chicken and corn mixture. Cover and steam 3 to 6 minutes.
10. 10
    Add tomatoes; cover and let stand 5 minutes.