Corn and Chile Custard

13 ingredients
5 steps

Ingredients

  • 12 cup creamed corn
  • 12 cup grated sharp cheddar cheese
  • 12 cup cooked rice
  • 14 cup cornmeal
  • 14 cup milk
  • 14 cup sliced black olives (about 7 large)
  • 2 tablespoons chopped green onions
  • 1 tablespoon seeded deveined and chopped jalapeno chile
  • 1 tablespoon vegetable oil
  • 1 egg, beaten to blend
  • 12 teaspoon salt
  • 18 teaspoon baking powder
  • 1 drop hot pepper sauce

Directions

  1. 1
    Preheat oven to 350 degrees.
  2. 2
    Generously grease 3-cup baking dish or ovenproof Bowl.
  3. 3
    Mix all ingredients, spoon into prepared dish.
  4. 4
    Bake until slightly puffed and lightly browned, about 30 minutes.
  5. 5
    Serve immediately.

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