Corn And Coconut Pudding

7 ingredients
1 steps

Ingredients

  • 3 1/4 cups corn (from 4 ears; reserve cobs)
  • 1 cup well-stirred unsweetened coconut milk
  • 1 cup whole milk
  • 1/2 cup sugar
  • 1 tablespoon cornstarch
  • 1 teaspoon pure vanilla extract
  • 1/8 teaspoon cinnamon plus additional for sprinkling

Directions

  1. 1
    ["Scrape cobs with a knife over a bowl to extract \"milk.\"" Blend corn and its milk with remaining ingredients and a pinch of salt in a blender until smooth. Force through a sieve into a heavy medium saucepan

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