Corn And Crab Bisque

Name: Corn And Crab Bisque
Ingredients: 1/2 stick margarine; 1 large onion; 1 can whole kernel corn, 1 can cream-style corn or fresh corn mauchou; 1 lb. crab meat; 1 pt. half and half; 1/4 c. grated mild Cheddar cheese; dash of Lea & Perrins sauce; dash of salt and pepper; 1 tsp. Accent

9 ingredients

2 steps

Ingredients

1/2 stick margarine
1 large onion
1 can whole kernel corn, 1 can cream-style corn or fresh corn mauchou
1 lb. crab meat
1 pt. half and half
1/4 c. grated mild Cheddar cheese
dash of Lea & Perrins sauce
dash of salt and pepper
1 tsp. Accent

Directions

1

Saute onion and margarine together. Then add remaining ingredients.
2

Cook together and add more milk if mixture is too thick.

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