Corn And Goat Cheese Queso

Name: Corn And Goat Cheese Queso
Ingredients: 2 tablespoons butter; 1/2 cup minced onion; salt & freshly ground black pepper; 3 cups frozen corn; 1 tablespoon minced garlic; 1 fresh jalapeno, seeded and minced; 8 ounces goat cheese, crumbled; 1/2 cup heavy cream; 1/2 cup very finely chopped tomatoes; 2 tablespoons finely chopped cilantro leaves; tortilla chips

11 ingredients

3 steps

Ingredients

2 tablespoons butter
1/2 cup minced onion
salt & freshly ground black pepper
3 cups frozen corn
1 tablespoon minced garlic
1 fresh jalapeno, seeded and minced
8 ounces goat cheese, crumbled
1/2 cup heavy cream
1/2 cup very finely chopped tomatoes
2 tablespoons finely chopped cilantro leaves
tortilla chips

Directions

1

Melt butter in medium saucepan over medium heat. Add onions and saute for 2 to 3 minutes until soft. Add corn and saute for 10 to 12 minutes. Stir in garlic, jalapenos, cheese, and cream. Cook for 5 minutes or until thickened. Season with salt and pepper.
2

Pour into fondue or warming dish. Sprinkle with tomatoes and cilantro.
3

Serve with tortilla chips.