Corn And Green Bean Pudding

Directions

1. 1
   About 1 1/2 hours before serving, using sharp knife, cut corn kernels from cob.
2. 2
   Thinly slice green beans diagonally.
3. 3
   In 10-inch skillet over medium heat in hot margarine, cook green beans 5 minutes, stirring frequently.
4. 4
   Add corn; cover and cook 5 to 10 minutes until vegetables are tender-crisp.
5. 5
   In large bowl, beat eggs, sugar, flour, salt and pepper; stir in evaporated milk until blended.
6. 6
   Stir in corn mixture.
7. 7
   Preheat oven to 325°. Grease 1 1/2-quart casserole.
8. 8
   Pour corn mixture into casserole. Place casserole in 13 x 9-inch baking pan or other small dish with about 1-inch water.
9. 9
   Bake until done, approximately 1 hour to 1 hour and 15 minutes or until knife inserted halfway to the middle comes out clean.