Corn and Kumara Cakes

8 ingredients
10 steps

Ingredients

  • 2 cups mashed kumara
  • 2 cups canned corn kernels, drained
  • 1 egg, lightly beaten
  • 2 tablespoons parsley, chopped
  • 2 tablespoons chives, chopped
  • flour, for dusting
  • 2 tablespoons olive oil
  • tomatoes, sauce to serve

Directions

  1. 1
    Place first 5 ingredients in a bowl.
  2. 2
    Mix to combine.
  3. 3
    Season to taste.
  4. 4
    Form 1/4 cup measures into flat patties.
  5. 5
    lightly dust with flour.
  6. 6
    Place on lined tray.
  7. 7
    Chill 10 minutes.
  8. 8
    Heat oil in non stick fry pan.
  9. 9
    Cook patties for 3 minutes each side till golden.
  10. 10
    Serve with sauce or chutney hot, cold or at room temperature.

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