Corn And Pepper Saute

Directions

1. 1
   Cut the peppers into thin strips.
2. 2
   There should be about 2 cups.
3. 3
   In a large skillet, heat the olive oil and butter over medium heat.
4. 4
   Add the peppers, corn and onions.
5. 5
   Sprinkle with the garlic, cumin, if used, salt and pepper.
6. 6
   Cook, shaking skillet occasionally, 6 to 8 minutes or until heated through and pepper strips are tender-crisp.