Corn and Potato Chowder

Name: Corn and Potato Chowder
Ingredients: 14 cup onion, finely chopped; 12 cup bacon, finely diced; 2 cups potatoes, diced 1/4 inch pieces; 1 (19 ounce) can cream-style corn; 1 cup frozen corn kernels; 2 cups milk; salt and pepper

7 ingredients

8 steps

Ingredients

14 cup onion, finely chopped
12 cup bacon, finely diced
2 cups potatoes, diced 1/4 inch pieces
1 (19 ounce) can cream-style corn
1 cup frozen corn kernels
2 cups milk
salt and pepper

Directions

1

In a 2-quart microwave safe casserole, place onion in the centre with bacon around the edges.
2

Cover and cook at 100% power for 3 minutes, until onion is tender, stirring once.
3

Arrange potatoes on top of bacon and onions.
4

Cover and cook at 100% power for 6 minutes, stirring twice, until potatoes are tender.
5

Let stand, still covered, for 3 minutes.
6

Stir in corn kernels, cream-style corn, and the milk.
7

Add salt and pepper, to taste.
8

Heat at 100% power for 3-4 minutes, or until hot, stirring occasionally.