Corn And Potato Chowder

Name: Corn And Potato Chowder
Ingredients: 1 medium onion, chopped; 2 Tbsp. margarine; 2 c. water; 2 medium potatoes, peeled and chopped (2 c.); 1/2 tsp. salt; 1/4 tsp. pepper; 1 (16 1/2 oz.) can milk; 1/2 c. chopped cooked ham; 1/4 c. all-purpose flour; 1/2 c. water; 1 (16 1/2 oz.) can cream-style corn

11 ingredients

8 steps

Ingredients

1 medium onion, chopped
2 Tbsp. margarine
2 c. water
2 medium potatoes, peeled and chopped (2 c.)
1/2 tsp. salt
1/4 tsp. pepper
1 (16 1/2 oz.) can milk
1/2 c. chopped cooked ham
1/4 c. all-purpose flour
1/2 c. water
1 (16 1/2 oz.) can cream-style corn

Directions

1

Cook onion in margarine in a Dutch oven over medium heat, stirring constantly, until tender.
2

Add 2 cups water and next 3 ingredients.
3

Bring to boil, cover and reduce heat and simmer until potatoes are tender.
4

Remove, stir in corn, milk and ham. Combine flour and 1/2 cup water.
5

Stir until smooth.
6

Add potato mixture.
7

Cook over medium heat, stirring constantly, until thickened.
8

Sprinkle with paprika.