Corn And Rice Calas

11 ingredients
5 steps

Ingredients

  • 1 cup corn kernel (3 ears)
  • 1 large egg
  • 1 medium jalapeno pepper, finely diced
  • 3 scallions, thinly sliced
  • 3 tablespoons flour
  • 1/4 teaspoon baking powder
  • 1 cup cooked rice
  • 1 teaspoon salt
  • 1 pinch cayenne
  • black pepper
  • 1 tablespoon oil or 1 tablespoon butter

Directions

  1. 1
    Combine corn, egg, jalapeno, onion, and scallion, set aside.
  2. 2
    In another bowl, mix flour and baking powder.
  3. 3
    Mix well into the corn mixture.
  4. 4
    Stir in the rice, salt, cayenne and black pepper.
  5. 5
    Heat oil in large cast iron skillet on medium. Drop two or three at a time in 2 Tbls mounds, cook 3-4 minutes each side.

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