Corn And Rice Salad

Name: Corn And Rice Salad
Ingredients: 1 (16 oz.) can whole corn; 2 c. cooked rice; 1/4 c. chopped bell pepper (1 red and 1 green); 1/4 c. sliced green onion; 1/4 c. chopped olives; 3 Tbsp. olive or cooking oil; 3 Tbsp. white wine vinegar; 2 Tbsp. soy sauce; 2 Tbsp. snipped parsley or 1 Tbsp. dried; 1/2 tsp. Dijon mustard; 1/4 tsp. garlic powder; 8 cherry tomatoes, sliced (1 1/2 c.); 1 Tbsp. finely grated Parmesan cheese

13 ingredients

6 steps

Ingredients

1 (16 oz.) can whole corn
2 c. cooked rice
1/4 c. chopped bell pepper (1 red and 1 green)
1/4 c. sliced green onion
1/4 c. chopped olives
3 Tbsp. olive or cooking oil
3 Tbsp. white wine vinegar
2 Tbsp. soy sauce
2 Tbsp. snipped parsley or 1 Tbsp. dried
1/2 tsp. Dijon mustard
1/4 tsp. garlic powder
8 cherry tomatoes, sliced (1 1/2 c.)
1 Tbsp. finely grated Parmesan cheese

Directions

1

In medium bowl, combine corn, pepper, rice, onion and olives. Combine remaining ingredients (except tomatoes and cheese).
2

Mix well and pour over corn mixture.
3

Cover.
4

Chill several hours or overnight.
5

Before serving mix in tomatoes.
6

Top with cheese.