Corn And Rice Salad

Ingredients

• 1 (16 oz.) whole kernel corn
• 2 c. cooked rice
• 1/4 c. chopped green pepper
• 1/4 c. sliced onion
• 1/4 c. chopped, pitted ripe olives
• 3 Tbsp. vegetable oil
• 3 Tbsp. white wine vinegar
• 2 Tbsp. soy sauce
• 2 Tbsp. dried parsley flakes
• 1/2 tsp. Dijon-style mustard
• 1/4 tsp. garlic salt
• 1 1/2 c. chopped cherry tomatoes
• 1 Tbsp. Parmesan cheese, grated