Corn And Sour Cream

8 ingredients
5 steps

Ingredients

  • 2 Tbsp. diced onions
  • 2 Tbsp. flour
  • 1 c. sour cream
  • 2 (12 oz.) cans whole kernel corn, drained
  • 1/2 lb. bacon, fried and crumbled
  • 1 Tbsp. chopped parsley
  • 2 Tbsp. butter
  • 1/2 tsp. salt

Directions

  1. 1
    Cook onion in butter until soft.
  2. 2
    Blend in flour and salt. Gradually add sour cream, stirring constantly.
  3. 3
    Add corn to sour cream mixture; heat thoroughly.
  4. 4
    Fold in 1/2 of crumbled bacon. Place in serving dish.
  5. 5
    Top with parsley and remaining bacon. Serves 4 to 6.

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