Corn And Spinach Biscuits

Name: Corn And Spinach Biscuits
Ingredients: 4 c. all-purpose flour; 1/4 c. sugar; 1 Tbsp. baking powder; 1 1/2 tsp. salt; 1/2 tsp. baking soda; 2/3 c. shortening; 1 c. buttermilk *; 3 large eggs; 1 (11 oz.) can vacuum-packed white corn, drained; 1 (10 oz.) pkg. frozen chopped spinach, thawed and squeezed dry; 1 (4 oz.) pkg. shredded Cheddar cheese (1 c.)

11 ingredients

4 steps

Ingredients

4 c. all-purpose flour
1/4 c. sugar
1 Tbsp. baking powder
1 1/2 tsp. salt
1/2 tsp. baking soda
2/3 c. shortening
1 c. buttermilk *
3 large eggs
1 (11 oz.) can vacuum-packed white corn, drained
1 (10 oz.) pkg. frozen chopped spinach, thawed and squeezed dry
1 (4 oz.) pkg. shredded Cheddar cheese (1 c.)

Directions

1

About 45 minutes before serving or early in day:
2

Preheat oven to 425°.
3

In large bowl, mix flour, sugar, baking powder, salt and baking soda.
4

With pastry blender or two knives used scissor-fashion, cut in shortening until mixture resembles coarse crumbs.