Corn and Tomato Chowder

Name: Corn and Tomato Chowder
Ingredients: 1 teaspoon butter; 1 cup chopped onion; 1 cup chopped celery; 3 cups peeled diced potatoes; 1 bay leaf; 2 cups fat free chicken broth; 1 12 cups canned diced tomatoes with juice; 1 12 cups frozen corn; 1 12 cups nonfat milk; 18 teaspoon pepper; 12 cup fresh flat leaf parsley

11 ingredients

5 steps

Ingredients

1 teaspoon butter
1 cup chopped onion
1 cup chopped celery
3 cups peeled diced potatoes
1 bay leaf
2 cups fat free chicken broth
1 12 cups canned diced tomatoes with juice
1 12 cups frozen corn
1 12 cups nonfat milk
18 teaspoon pepper
12 cup fresh flat leaf parsley

Directions

1

Saute the onions and celery in butter for 5 minutes, add potatoes and cook for 2 minutes more.
2

Add bay leaf and broth and simmer for 20 minutes.
3

Remove bay leaf, blend 2 cups and return.
4

Add tomatoes corn and milk and simmer for 5 minutes, season.
5

Serve with parsley.