Corn And Tomato Pie

Ingredients

• for the no-roll pie crust:
• 1 cup all-purpose flour
• 1/2 cup cornmeal
• 1/2 tsp. salt
• 2 Tbsp. cold milk
• 1/4 cup vegetable oil (or canola or grapeseed oil)
• 1/4 cup olive oil
• for the corn-tomato filling:
• 3 ears corn, kernels removed
• 2 large tomatoes, peeled and sliced into 1/2-inch-thick slices
• 1 cup grated cheddar cheese
• 1 Tbsp. fresh thyme leaves
• salt and freshly ground pepper
• 1 egg
• 1/2 cup heavy cream