Corn And Tomato Relish

14 ingredients
7 steps

Ingredients

  • 1/2 c. sugar
  • 2 Tbsp. salt
  • 2 Tbsp. turmeric
  • 1 c. vinegar
  • 2 tsp. mustard seed
  • 2 (16 oz.) whole kernel corn, drained
  • 1 (16 oz.) can tomato, cut up
  • 2 c. chopped onion
  • 2 c. chopped cucumbers
  • 2 c. chopped green peppers
  • 1 c. chopped celery
  • 2 small dried hot peppers, crushed
  • 1/4 c. water
  • 2 Tbsp. cornstarch

Directions

  1. 1
    Combine everything, except water and cornstarch, in a large pan.
  2. 2
    Bring to a boil, reduce heat and simmer, uncovered, for 30 or 40 minutes.
  3. 3
    Stir water and cornstarch, blending well.
  4. 4
    Add to mixture, stirring for 5 minutes or longer until slightly thickened.
  5. 5
    Ladle into hot sterilized jars, leaving 1/2-inch headspace.
  6. 6
    Cook in water bath for 30 minutes.
  7. 7
    Makes 8 pints. Simply delicious.

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