Corn and Tomato Saute

5 ingredients
4 steps

Ingredients

  • 2 teaspoons canola oil
  • 1 cup corn fresh, about 2 ears
  • 1.2 cup shallots diced
  • 1 tablespoon tarragon leaves or basil, freshly chopped
  • 1/4 teaspoon salt

Directions

  1. 1
    Heat oil in a medium skillet over medium heat.
  2. 2
    Add corn and shallots and cook, stirring occasionally, until lightly browned, about 5 minutes.
  3. 3
    Remove from the heat and let stand for 5 minutes.
  4. 4
    Stir in tomatoes, tarragon (or basil) and salt.

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