Corn And Zucchini

9 ingredients
7 steps

Ingredients

  • 1 lb. (3 or 4 medium) zucchini
  • 1 Tbsp. butter
  • 1/2 c. chopped onion
  • 2 eggs, beaten
  • 1 can corn, drained
  • Swiss cheese
  • 1/4 c. bread crumbs
  • 1 Tbsp. butter, melted
  • 2 Tbsp. grated Parmesan cheese

Directions

  1. 1
    Slice zucchini; cook, covered, in small amount of salt water until tender.
  2. 2
    Drain and mash with fork.
  3. 3
    Cook onion in butter. Combine eggs, zucchini, onion, corn, cheese, and salt.
  4. 4
    Pour into casserole.
  5. 5
    Mix butter, bread crumbs, and cheese (Parmesan). Sprinkle on top.
  6. 6
    Place on baking sheet and bake at 300° until brown and bubbly.
  7. 7
    Garnish with cherry tomatoes and parsley.

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