Corn Au Gratin

5 ingredients
3 steps

Ingredients

  • 2 cans whole kernel corn
  • 4 eggs
  • 12 oz. sharp Cheddar cheese
  • 1/2 pt. heavy whipping cream
  • salt and pepper to taste

Directions

  1. 1
    Drain the corn and place into casserole dish.
  2. 2
    Add beaten eggs, cream, grated cheese and salt and pepper.
  3. 3
    Stir and place into a preheated oven at 325° and bake approximately 50 minutes.

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