Corn Bake

6 ingredients
6 steps

Ingredients

  • 1/2 c. margarine or butter
  • 2 eggs, beaten
  • 1 can (16 oz.) whole corn
  • 1 c. sour cream
  • 1 can (16 oz.) creamed corn
  • 1 (9 oz.) box corn muffin mix

Directions

  1. 1
    Melt butter and beat eggs.
  2. 2
    Drain whole corn.
  3. 3
    Combine all ingredients; stir.
  4. 4
    Add corn muffin mix last.
  5. 5
    Pour into 7 x 11-inch dish.
  6. 6
    Bake at 375° for 35 to 40 minutes.

Products Matching These Ingredients

Powdered peanut butter

Powdered peanut butter

Pbfit

C
Anthony's Organic Cocoa Butter Chunks

Anthony's Organic Cocoa Butter Chunks

Anthony's

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Bramwells American Style Peanut Butter

Bramwells American Style Peanut Butter

Herbalife Nutrition

D NOVA 4
Food Grade Corn

Food Grade Corn

Bijou, Rural Route 1, lackmann

E NOVA 4

Sour & Fruity Candy

Innovative Candy Concepts

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Organic grade a large brown eggs

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A
6 British Large Eggs

6 British Large Eggs

M&S

A NOVA 1

Margarine 80% vegetable oil, margarine

D NOVA 4

becel margarine

unilever

D NOVA 4

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