Corn Bake

8 ingredients
3 steps

Ingredients

  • 1 (17 oz.) can cream-style corn
  • 1 (17 oz.) can whole kernel corn
  • 1 pkg. Jiffy corn muffin mix
  • 1/2 c. melted margarine
  • 2 eggs, slightly beaten
  • 1 small onion, chopped
  • salt and pepper to taste
  • cornflake crumbs

Directions

  1. 1
    Combine cream-style corn, drained whole kernel corn and next six ingredients in bowl, mixing well.
  2. 2
    Pour into 9 x 13-inch dish. Top with cornflake crumbs.
  3. 3
    Bake at 350° for 1 hour.

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