Corn Bake

Name: Corn Bake
Ingredients: 1 small onion, grated; 1/2 green pepper, diced; 1 stick margarine; 3 beaten eggs; 1 can whole kernel corn, undrained; 1 can cream-style corn; 1 small jar diced pimento; 1 pkg. Jiffy corn muffin mix; 1/2 pt. sour cream

9 ingredients

6 steps

Ingredients

1 small onion, grated
1/2 green pepper, diced
1 stick margarine
3 beaten eggs
1 can whole kernel corn, undrained
1 can cream-style corn
1 small jar diced pimento
1 pkg. Jiffy corn muffin mix
1/2 pt. sour cream

Directions

1

Saute the onion and green pepper in the margarine (not until brown, just clear).
2

Add the eggs.
3

Add the kernel corn, cream-style corn and pimento. Add the corn muffin mix.
4

Blend the sour cream through mixture. Bake at 350° for 1 hour.
5

Use toothpick test for doneness.
6

Continue baking until toothpick tests clean.

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