Corn Bake

6 ingredients
3 steps

Ingredients

  • 1 pkg. Jiffy corn muffin mix
  • 1 egg, slightly beaten
  • 1 (8 oz.) can whole kernel corn
  • 1 (8 oz.) can creamed corn
  • 1 stick margarine, melted
  • 1 (8 oz.) dairy sour cream

Directions

  1. 1
    Mix all ingredients.
  2. 2
    Pour into 2-quart casserole dish.
  3. 3
    Bake at 325° for 50 to 60 minutes.

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