Corn Bake

6 ingredients
4 steps

Ingredients

  • 1 can cream-style corn
  • 1 can whole corn, drained
  • 1 pkg. Jiffy corn meal mix
  • 1 stick melted margarine
  • 2 beaten eggs
  • 1 (8 oz.) sour cream

Directions

  1. 1
    Mix margarine with eggs.
  2. 2
    Add rest of ingredients.
  3. 3
    Pour into casserole dish (greased).
  4. 4
    Bake at 350° for 40 to 50 minutes or until done (lightly brown).

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