Corn Baked Bailey

8 ingredients
5 steps

Ingredients

  • 1 1/2 c. corn (fresh, canned or frozen)
  • 1 1/2 c. milk
  • 3 Tbsp. butter
  • 1/2 tsp. vanilla or less
  • 1 tsp. salt
  • 3 eggs
  • 1 Tbsp. sugar or less
  • 1 Tbsp. cornstarch

Directions

  1. 1
    Warm to scalding first 3 ingredients; separate egg whites and beat stiff.
  2. 2
    Add vanilla and salt and set aside to add last.
  3. 3
    Beat egg yolks and add to warming milk/corn plus sugar and cornstarch, stirring frequently; fold in whipped whites.
  4. 4
    Bake 1 hour at 325° in 2-quart buttered casserole.
  5. 5
    Enjoy!

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