Corn Balls
8 ingredients
7 steps
Ingredients
- 1 egg
- 1 small onion, chopped
- 1/8 tsp. salt
- pepper to taste
- 2 c. frozen corn, thawed
- 3 slices crisp-fried bacon, crumbled
- 4 slices bread, torn into small pieces
- 1/4 c. butter
Directions
-
1Beat egg in large bowl.
-
2Add onion, salt, pepper, corn, bacon and bread pieces; mix well.
-
3Melt butter in 1-quart baking dish. Scoop corn mixture into balls with an ice cream scoop.
-
4Place in prepared baking dish.
-
5Bake at 325° for 30 minutes.
-
6May use fresh corn, but it should be cooked for 3 minutes before proceeding with recipe instructions.
-
7Yield: 8 servings.
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