Corn Balls

8 ingredients
7 steps

Ingredients

  • 1 egg
  • 1 small onion, chopped
  • 1/8 tsp. salt
  • pepper to taste
  • 2 c. frozen corn, thawed
  • 3 slices crisp-fried bacon, crumbled
  • 4 slices bread, torn into small pieces
  • 1/4 c. butter

Directions

  1. 1
    Beat egg in large bowl.
  2. 2
    Add onion, salt, pepper, corn, bacon and bread pieces; mix well.
  3. 3
    Melt butter in 1-quart baking dish. Scoop corn mixture into balls with an ice cream scoop.
  4. 4
    Place in prepared baking dish.
  5. 5
    Bake at 325° for 30 minutes.
  6. 6
    May use fresh corn, but it should be cooked for 3 minutes before proceeding with recipe instructions.
  7. 7
    Yield: 8 servings.

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