Corn Balls

9 ingredients
6 steps

Ingredients

  • 1/2 c. chopped onion
  • 1 c. chopped celery
  • 1/2 c. margarine
  • 3 1/2 c. herb-seasoned stuffing croutons
  • 3 c. cooked whole kernel corn
  • 3 eggs, beaten
  • 1/2 c. water
  • 1/2 tsp. salt
  • 1/4 tsp. pepper

Directions

  1. 1
    In a saucepan, cook onion and celery in margarine until tender.
  2. 2
    Set aside to cool.
  3. 3
    In a bowl, combine croutons, corn, eggs, water, salt, pepper, and onion mixture.
  4. 4
    Mix well.
  5. 5
    Shape into 8 to 10 balls.
  6. 6
    Place in an ungreased shallow baking dish. Bake, uncovered, at 375° for 25 to 30 minutes.

Products Matching These Ingredients

Cheese and onion

Cheese and onion

Walkers

C NOVA 4
Roasted Chicken + Herb Flavour Collagen Bone Broth

Roasted Chicken + Herb Flavour Collagen Bone Broth

Isagenix

E NOVA 4
Red Onion

Red Onion

NOVA 1
Celery

Celery

Ocean Mist

A NOVA 1
sage and red onion stuffing mix

sage and red onion stuffing mix

D

Instant mashed potatoes, butter & herb

Roundy's

NOVA 4

Chicken breast with rib meat, sun dried tomato & herb sauce

Spartan

B NOVA 4

Rotisserie Seasoned Chicken Breast

Winn-Dixie

D NOVA 4

Margarine 80% vegetable oil, margarine

D NOVA 4

Carrots, potatoes, corn, green beans, lima beans, okra, peas, celery, onions soup mix

A NOVA 3

Stew vegetables potatoes, carrots, celery, onions, stew vegetables

A NOVA 1

becel margarine

unilever

D NOVA 4

More Recipes to Try

Maryland Corn Pops

10 ingredients

Asparagus-Stuffed Chicken Breasts

11 ingredients

Zucchini Santa Fe

9 ingredients

Orange Chicken

9 ingredients

Butterscotch Bubble Bread

8 ingredients

Holiday Ginger Cutouts

15 ingredients

Picante Cranberry Meatballs

15 ingredients

Asian Spring Rolls

18 ingredients

Toffee-Chocolate Pastry Bundle

6 ingredients

Wild Rice Chicken Dinner

11 ingredients

Country Pepper Omelet Pie

13 ingredients

Creamy Pesto Shrimp Linguine

7 ingredients