Corn Balls

9 ingredients
6 steps

Ingredients

  • 1/2 c. chopped onion
  • 1 c. chopped celery
  • 1/2 c. margarine
  • 3 1/2 c. herb-seasoned stuffing croutons
  • 3 c. cooked whole kernel corn
  • 3 eggs, beaten
  • 1/2 c. water
  • 1/2 tsp. salt
  • 1/4 tsp. pepper

Directions

  1. 1
    In a saucepan, cook onion and celery in margarine until tender.
  2. 2
    Set aside to cool.
  3. 3
    In a bowl, combine croutons, corn, eggs, water, salt, pepper, and onion mixture.
  4. 4
    Mix well.
  5. 5
    Shape into 8 to 10 balls.
  6. 6
    Place in an ungreased shallow baking dish. Bake, uncovered, at 375° for 25 to 30 minutes.

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