Corn Balls

9 ingredients
8 steps

Ingredients

  • 1/4 cup butter
  • 1/2 cup chopped celery
  • 1 can cream style corn
  • 1/2 cup water
  • 4 cups packaged corn bread stuffing mix
  • 2 eggs
  • 1/2 tsp. poultry seasoning
  • 1/2 tsp. sage
  • 1/4 cup melted butter

Directions

  1. 1
    Cook celery in butter until tender.
  2. 2
    Add corn and water and bring to a boil.
  3. 3
    Pour mixture over stuffing.
  4. 4
    Mix lightly.
  5. 5
    Stir in eggs and seasonings.
  6. 6
    Shape into 12 balls.
  7. 7
    Place in 8 cup casserole dish and pour 1/4 cup melted butter over balls.
  8. 8
    Bake at 375° for 30 minutes.

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