Corn Bean Casserole

Name: Corn Bean Casserole
Ingredients: 1 can shoepeg corn drained; 1 can French style green beans drained; 1 can cream of celery soup; 1/2 c. cheddar cheese grated; pinch of salt; 1 stick margarine or butter melted; 1/3 c. sour cream; 1/2 c. onion minced; 1 stack Ritz crackers crushed; 1/2 c. almond slivers

10 ingredients

3 steps

Ingredients

1 can shoepeg corn drained
1 can French style green beans drained
1 can cream of celery soup
1/2 c. cheddar cheese grated
pinch of salt
1 stick margarine or butter melted
1/3 c. sour cream
1/2 c. onion minced
1 stack Ritz crackers crushed
1/2 c. almond slivers

Directions

1

Mix green beans and corn, pour into greased casserole dish. Mix soup, sour cream, cheese, onion and salt; spread over vegetables.
2

Mix melted butter with crushed crackers and almonds; spread over top.
3

Bake uncovered at 350° for 45 minutes.