Corn & Bean Mash (Irio)

Name: Corn & Bean Mash (Irio)
Ingredients: 1 large baking potato, chopped; 2 12 cups chicken broth; 3 cups corn kernels (canned or frozen); 1 cup red kidney beans (canned or cooked); 16 ounces frozen chopped spinach, thawed; butter, to taste; salt & pepper

7 ingredients

9 steps

Ingredients

1 large baking potato, chopped
2 12 cups chicken broth
3 cups corn kernels (canned or frozen)
1 cup red kidney beans (canned or cooked)
16 ounces frozen chopped spinach, thawed
butter, to taste
salt & pepper

Directions

1

Put potato in medium saucepan and cover with broth.
2

Bring to a boil over high heat, cover, and cook 10 minutes.
3

Add corn, kidney beans, & spinach.
4

Stir and continue to cook, covered for 10 minutes, to heat through.
5

Remove from heat.
6

Drain off most of the liquid into medium bowl and set aside.
7

Add butter, salt & pepper to taste.
8

Using a fork or potato masher, mash mixture, adding moreof the drained liquid, if needed, to make mixture the consistency of mashed potatoes.
9

Serve warm.