Corn Beef Casserole

Name: Corn Beef Casserole
Ingredients: 1 lb. hamburger; 1 tsp. salt; 1/4 tsp. black pepper; 1/3 c. chopped onions; 3 c. cooked egg noodles; 1 can cream of chicken soup; 1 can cream of mushroom soup; 1 can (14 1/2 oz.) whole kernel corn, drained; 1/4 c. pimentos; 1 c. sour cream; 2 slices bread; 2 Tbsp. margarine

12 ingredients

6 steps

Ingredients

1 lb. hamburger
1 tsp. salt
1/4 tsp. black pepper
1/3 c. chopped onions
3 c. cooked egg noodles
1 can cream of chicken soup
1 can cream of mushroom soup
1 can (14 1/2 oz.) whole kernel corn, drained
1/4 c. pimentos
1 c. sour cream
2 slices bread
2 Tbsp. margarine

Directions

1

Cook hamburger, onions, salt and pepper (do not brown).
2

Boil egg noodles and drain.
3

Drain grease from hamburger and mix all ingredients, including sour cream.
4

Melt margarine in a skillet. Tear bread into small pieces and add to margarine.
5

Mix well. Place meat mixture into casserole dish.
6

Top with buttered bread crumbs and bake in 450° oven until golden brown, about 25 to 30 minutes.