Corn Biscuits

Directions

1. 1
   Preheat oven to 425°.
2. 2
   Combine flour, cornmeal, baking powder, salt, mustard and cheese.
3. 3
   Cut shortening with pastry blender to resemble cornmeal.
4. 4
   Add milk; stir to form dough.
5. 5
   Put on floured surface and knead 6 times.
6. 6
   Pat to 1/2-inch thickness.
7. 7
   Cut with 4-inch biscuit cutter.
8. 8
   Place on baking sheet.
9. 9
   Bake for 16 minutes or until brown.